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‘Britain’s most exciting chef …[he] is being tipped as the next Delia Smith’ – “Daily Mail”. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is …another book filled with fresh ingredients, ‘pukka’ recipes and boundless enthusiasm. Get stuck in with Jamie!
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WARNING: Identical to “Naked Chef Takes Off”,
I don’t know if this book preceded the other Jamie Oliver book, “Naked Chef Takes Off,” but it’s the SAME BOOK.
I bought this for my wife, thinking I’d found a J.O. book she didn’t already own. It’s the same, identical book! I suppose it’s just the British market title, but don’t make the mistake if you’re thinking it’s a different book.
AMAZON STAFF: There should be some mention that this book was released with the different title in the States.
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|Yum!,
My husband and I have made many of the delicious recipies in this book. We have had the pleasure of enjoying the lamb curry, the fantastic roasted chicken, the roasted fillet of beef rolled in herbs and wrappped in prosciutto, risotto of radiccio, bacon, rosemary and red wine, linguine with pancetta and clams (one of my favorites) and the strawberries marinated in balsamic – just to name a few. They were all simple to make and turned out wonderfully. One of the things that I like about the recipes in this book is that they are almost fool proof; even if you make a litte mistake, they are still going to turn out great. An older copy of this book is called The Naked Chef Takes Off. Both books have the same picture on the front and contain the exact same content, but the publisher has now changed the title for some reason (a complaint of the previous reviewer). With unique and delicious recipes, this book is a must buy if you don’t already own it under the old title!
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