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- ISBN13: 9781401323608
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The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and
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Off the beaten path of American cooking – excellent variety and taste !,
Jamie Oliver’s latest cook book is as rich in flavor and variety as our American culture is. For this book, he traveled through the United States to find out what “real” American food is all about (not the typical cliche of “junk food”, but rather “how people feed their families”). Instead of going from state to state, he tried to pinpoint six different parts of the country: New York, Louisiana, Arizona, LA, Georgia, and what he calls the “Wild West”. During his trip he visited “everyday people” to see how and what they cooked for their families, as well as little diners, supper clubs, even illegal restaurants run from people’s homes. He even joined in on an alligator hunt to (literally) get a taste of the “local game”.
I’ve been a fan of Jamie Oliver’s cooking since his early “Naked Chef” days, and have enjoyed many of his recipes. Though I don’t own every one of his cook books (most of them, though, as well as his iPhone app, which I really like!), I really thought the concept of this one sounded interesting. So I gifted this to myself for the holidays. I absolutely love the variety of the recipes in this book! You find classics like the “Waldorf Salad”, Chicken noodle soup (lovingly called “Jewish Penicillin” in the book – so good that my husband and kids have already requested me to make this one three times in the 1+ week I’ve had this book!), “Deep-Pan Pizza” (delicious!), or pork ribs (haven’t tried them yet, but his rub and BBQ sauce sound delicious!). He even has some desserts strewn in there (“Peach Cobbler”, “Chocolate Rocky Road”, “Velvet Cupcakes”, or “Peach Ice Cream”, for example).
But then you also find these great region specific recipes (“Collard greens, turnips & pork”, or “Southern Pecan & Apple Salad” – doesn’t that just scream “Southern” to you?). I can’t wait to try one of his Gumbo recipes, his “Cajun Blackened Fish Steaks”, and am even debating to get myself some alligator meat once the hunting season starts up again just so I can try his “Cajun Alligator with sweet potato & salsa” (though I may end up substituting the alligator tail for chicken breast).
There is one recipe per double page, with the actual recipe on one side, and at least a picture of the finished dish on the opposite. I enjoy the fact that Jamie Oliver wrote a small introduction to every recipe, and has strewn some stories and pictures in from his travel through the country. (I have not found this to be too political, btw.) The recipes are not very difficult to follow (as usual), taste great (I tend to use recipes as a starting point, varying them to my/my family’s taste), and he has added wine suggestions for most of the recipes. All in all, this book makes a great addition to his other cook books. This time, though, I think there is a lot more variety to his recipes, than there has been in previous books. I guess you could say that Jamie cooks his way through the diverse American cuisine tastefully, and I will gladly follow.
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|Jamie Oliver At His Best Yet Again!,
Jamie’s America by Jamie Oliver is a new cookbook by Jamie that focuses on all of the amazing dishes that America has been cooking for a long time. This cookbook gives some updates to favorites such as pizza, fried chicken, breakfast tortillas, and many more favorite recipes from people all over America.
Jamie’s America is a cookbook that is written from someone who is not from America, but enjoys the food that it has given for culinary cuisine. This cookbook isn’t just an ordinary “Southern” “Cajun” or whichever area in the USA cookbook. This is one that joined together some fun recipes that Jamie enjoyed while visiting New York, Louisiana, Arizona, Los Angeles, Georgia, and the Wild West.
Jamie’s America is a big, colorful cookbook that has scrumptious recipes that make you wish they could be brought to life with some form of a magic wand. Unfortunately, that hasn’t been developed yet, so you have to do it the old fashioned way and actually cook it.
Some of my favorite recipes included in this cookbook:
* New York: Waldorf Salad, NYC Cheesecake
* Louisiana: Down `N’ Dirty Cajun Rice, Chicken Sausage & Shrimp Jambalaya
* Arizona: Rustic Tortilla Soup, Cinnamon Orchata
* Los Angeles: Beautiful Breakfast Tortillas, Chocolate Rocky Road
* Georgia: Red Pepper Summer Soup, Beer Butt Chicken
* Wild West: Awesome Wild Pancakes
Jamie’s America is really a cookbook that gives a diverse group of recipes that may be new to you, and some may just be updates to some of the classics. Either way, it is a great book that can perhaps bring inspiration to your very own kitchen to start cooking some new favorites.
* Thank you to the publisher of Jamie’s America, Hyperion, for providing me with a copy of this book for review. All opinions expressed are my own.
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|Stunning take on Ameican cuisine,
Even if you never cook a recipe from it, you will enjoy flicking through the pages of this cookbook. It is beautifully put together, Oliver has cleverly chosen just a few regions of the States to focus on. There are great tales of his journey, and lovely photo combinations in scrapbook style that add interest – I think his publishers are very clever. Recipes are, as Others have mentioned, easy to put together and unfailingly delicious. Love the baked beans… And the creole section is awesome. All in all, such a fab book to own.
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