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If you are search for good product in jamie oliver recipes,i recommend you Jamie Oliver Flavour Shaker, Grey. This product is the best product in the similar product. Many people have used Jamie Oliver Flavour Shaker, Grey,and recommend it. If you have Jamie Oliver Flavour Shaker, Grey you will not disappoint with this product.
- Unique alternative to mortar and pestle, designed by Jamie Oliver–great for making marinades, dressings and rubs
- Crushes, grinds, mixes and releases flavor from whole spices, herbs, garlic, nuts and more
- Ceramic ball spins around while shaken, bruising and bashing ingredientes to release and amplify flavors
- Ergonomic body in tinted gray with black rubber soft grip; includes silicone spoon
- Top rack dishwasher safe
The Jamie Oliver Flavour Shaker is designed to crush, mix and release flavor from whole spices, herbs, garlic, nuts, citrus rind or even lime or bay leaves. It is easier to use and easier to clean than a mortar and pestle. In just a few seconds you can create and add flavor to all kinds of everyday dishes. You can make meat rubs for really aromatics roasts and grills; marinades, dips, oil dressings for salads, sauces and salsas just to name a few ideas. Simply pop your ingredients inside, add the magic ceramic ball and give it a good shake. The ceramic ball does all the work crushing, grinding and bruising the contents, releasing amazing aromas and zingy flavors. Liquids such as olive oil and creams can be added to create delicious d
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Jamie’s Shaker,
I was given one of these shakers as a Christmas gift while in Australia. It is really good, but you do have to be very careful to make sure it is connected together properly before shaking. I didn’t – I was crushing some flax seeds and the ball smashed pieces of the plastic case away. It was VERY easy to make this mistake, and now the locking mechanism is badly damaged. However, it is great for crushing seeds and nuts; making a ‘paste’ from parsley or coriander (cilantro) leaves etc. I recommend it – but do take care it is ‘locked’ before shaking!
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|kind of sort of works,
I bought this based partly on the glowing review in Cook’s Illustrated, and partly because it looked like a way to control how finely I ground my spices. Some four months later, after extensive use, I find myself throwing up my hands because it does not do what I’d like it to do. For example:
Peppercorns or coriander: I wanted to get coarsely cracked corns. What I find is a mix of pulverized corns and uncracked corns. I suppose that they average to coarsely cracked, but averaging is not what I had in mind.
Garlic or fresh herbs (such as rosemary): bruised rosemary would be fine; unblemished rosemary after 3 minutes of shaking is not. Garlic does not turn to a paste (as desired), but emerges slightly bruised. A chef’s knife would have done that better and faster.
Star anise and cumin seed: apparently the equivalent of kryptonite for the shaker.
Fennel seed: finely ground power. This one worked!
Juniper berries: somewhat mashed; not as efficient as the side of a cleaver, however.
All in all, the hype and the reality did not match. The principle sounds fine; I wish reality kept up with thoery. If you listen to music while you cook, it does give a good back beat, so all is not lost.
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|Cracked after 3 uses…,
I like Jamie, but mate, this thing cracked after 3 uses. First 2 times use was garlic and green chilli, then I tried some cumin and noticed a crack in the bottom. This is likely a one-off or batch issue with the molded plastic, but very is disappointing nevertheless. Its expensive too – $25!.
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