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Home is where the heart is . . . This book is very close to my heart. It’s about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn’t really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it’s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you’ll find over one hundred new recipes, plus some basic planting information and tips if yo
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A beautifully printed book with great recipes,
This is my favorite of Jamie’s cookbooks. For one thing, the photography is gorgeous: full page, full color images of jamie’s garden and the sumptuous feasts it produces. Secondly, the book itself is beautifully printed on unusually grainy paper, giving it a high-quality, handmade feel. And finally, the recipes are great. You must try the roasted carrot and avocado salad! The book is organized by season, with various fruits and vegetables getting there own little chapters, including growing tips! Wonderful.
The previous reviewer who complained that there weren’t enough vegetarian recipes must have had the wrong book. In fact, while there are plenty of recipes with meat and fish, there are many, many recipes which focus on fresh fruit and veg. I don’t think you’ll regret purchasing this book.
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|Brilliant !!!!!,
Fantastic book From Jamie Oliver!!!! I have been putting his organic farming lessons to good use and am proud to say that I have my first real garden! I love the way he is sooo passionate about his garden and even gives you the dirt on the secret love affair he is having with it behind his wife’s back! haha
I see that another reviewer didn’t like the dead rabbit picture or other game pictures in the book which is interesting because it shows just how far removed we are from the food that we eat. Jamie is trying to change this by getting you closer to what you are putting into your body by using the freshest of ingredients in a seasonal way (that includes fresh meat). The book itself is set up in seasons and has a wonderful variety of offerings for each. (However; if you did happed to catch the Jamie at Home show on the Food Network you will already have seen the majority of these recipes).
They are fantastic recipes though, and I do use them very often. Some cookbooks I buy and they quickly become dust collectors. This one however; is permanently open!
I do highly suggest this book to anyone who cares about good cooking in a fun way and wants to learn a trick or two about organic gardening. It really has helped me reconnect with food in a way that eludes most Americans today. And please…get over the rabbit pics, let me just clue you in to the fact that your fish and chicken don’t actually hatch with little Styrofoam containers around them perfectly filleted and ready to cook! Buon Appetito
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|Typical Jamie….,
I just happened upon this book at the local grocery store but didn’t hesitate to purchase it as I’ve always enjoyed Jamie Oliver’s cookbooks. His writing has always been down to earth and he seems to ‘relish’ (pun intended!) any opportunity to educate the public about making healthy, delicious eating practical and realistic. He’s forever ‘encouraging’ us to eat responsibly…with a healthy dose of common sense and absolute sincere appreciation for where our food comes from and in which form it takes on our plates. His humour and generous spirit shine through, as always.
As a gardener I especially appreciated the way he’s chosen to write a very simple book that includes information on growing your own food, making ethical (without being too preachy!) food choices and most of all…simply and truly enjoying quality, delicious REAL food.
Good job, Jamie!
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