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Colorful leaves, fresh-picked apples, roasting marshmallows over a campfire…we’re celebrating the best of fall in this delightful cookbook! We’ve gathered a cream-of-the-crop collection of irresistible recipes and clever tips to help you enjoy the season. Try making halftime cheese ball, autumn apple pork chops, cranberry meatballs, caramelized acorn squash, homemade applesauce, buttery cinnamon biscuits, spooky cookies and lots more. Our Flavors of Fall cookbook is perfect for anyone who loves crisp, sunny days, hayrides and cool nights. Hardcover cookbook, 224 pages. (9-1/4″ x 6-1/2″)
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Absolutely a great book!,
I got this in time for Halloween and fall and have made many of the recipes in here. And they have all been big hits!
There is a whole section for apple recipes, breakfast, dinner, thanksgiving and Halloween. Its organized in a great way so you can find what you need with lots of advice and tips.
The BEST BEST BEST recipe in this entire book is the Apple Brie Bread Braid. I have made this 3 times in the past two months and I keep getting requests for it again. It is the yummiest recipe I have made from one of the books yet. And its not hard either!
You wont be dissapointed in this book if your a GP fan.
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|Another Winner,
The heart-warming stories and the great recipes makes this one another winner from the ladies at Gooseberry Patch. I’ve tried several of the recipes and my family seemed to enjoy them plus I used some of the decorating tips, they were easy and added a nice touch. I would recommend this one to friends.
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|Fall for it,
Adored this book…Lots of simple but tasty recipes. The apple recipes are particular favorites because few things say fall more than cooked apples to me. This book is my go to for recipes at any time of year because many of the foods can be enjoyed at other times. (Lots of the fall recipes just have fall names). I’m wanting to buy Autumn in the Country after enjoying Flavors of Fall.
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