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Crisp days with bright blue skies, wood smoke in the air and crunchy leaves under foot…everything we love about fall is tucked into our Fall, Family & Friends Cookbook! With recipes perfect for sharing at the tailgating party or in front of a crackling fire, we’ve got favorites for every mouthwatering meal of the season. Warm up chilly mornings with sweater weather tea and pumpkin pancakes. Come home to a slowly simmered northern sausage soup and finish off the season’s biggest feast with pumpkin trifle and buttery maple walnut drops. We’ve even included clever entertaining tips for all your happy harvest fun. Hardcover cookbook, 224 pages. (9-1/4″ x 6-1/2″)
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One of their best!,
I love these cookbooks and quite frankly, REALLY wanted this one because of the cover. Silly, I know, but it’s true! Anyway, got a coupon from a local fabric shop so I got this one for a great price and I’m SO glad! I still haven’t stopped using it. The breakfast recipes in this book are nothing short of FABULOUS! These are serious, down-on-the-farm, feed all the boys recipes! You certainly won’t walk away hungry after eating any of them. There are wonderful casseroles for breakfast, gingerbread pancakes, and wonderful breads. This cookbook has now become my favorite for more thn just the cover. It’s just wonderful. Highly, highly recommend!
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|Repeats….,
I am an avid collector of Gooseberry Patch books. I love them all. My less than stellar review of this book centers on one basic problem. Repeating recipes! This book has recipes that already appear in other Gooseberry Patch volumes. The different name does not a different recipe make. In fact, one recipe in the book appear in no less than two of their other books. I wish they would develop a better screening process for what recipes go into the books.
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|Captures the Essence of Autumn,
Since receiving this cookbook 2 weeks ago I have made over 10 dishes from it. For me that’s nearly a miracle! Most cookbooks I own only offer a few recipes that are appealing to me or sound good enough to put in the effort that’s required for it. Fall, Family & Friends is filled to the brim with recipes that don’t only sound delicious but are simple and straight foward. I haven’t seen an ingredient yet that I couldn’t find at any grocery store across the country. That means no trips across town to a speciality super market for some crazy spice or fruit that’s only available 3 weeks out of the year.
Obviously these aren’t culinary masterpieces or gastromincal deliciacies but they are what your average suburban woman/man craves during the crisp Fall months (and beyond). It’s the food equivilant of a cozy blanket or fuzzy socks, familiar and comforting.
Some of my favorites so far are the Hot Bacon Swiss Dip on page 61, Sugary Cinnamon Roll-ups on page 36, Instant Coffee Bars on page 52, Loaded Mashed Potato Casserole on page 92, Autumn Spice Bread on page 118, Chicken Netti on page 155, and Pumpkin Bread Puddin’ on page 196.
The book is divided into 8 sections:
Favorite Fall Sippers
Farm-Fresh Breakfasts
Hay-Day Appetizers
Farmstand-Fresh Sides and Salads
Country Style Soups and Breads
Slowly Simmered Flavors of Fall
A Thankful Heart:Harvest Main Dishes
Autumn Treats
The crafts, decorations, and presentation ideas at the bottom of each page are cute, fun and even helpful. I like the recommendation of coating the edges of a jack-o-latern with petroleum jelly to keep them looking “fresh” longer.
This cookbook really captures the bucolic essence of Autumn. I’m looking foward to some chilly night in late October and curling up with a cup of the Smoked Sausage Potato Soup (page 126) and reading this cookbook again!
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